1 1/2 cups ketchup
1/2 cup white wine
1 teaspoon Worcestershire sauce
1 (1 pound) skinless, boneless chicken
1 tablespoon green onion
1 tablespoon grated Parmesan cheese
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 cup celery seed
Place ketchup in a slow cooker and set the timer for 2 hours on Low. Season chicken with green onion, Parmesan cheese, lemon juice, and Worcestershire sauce. Arrange chicken on top of ketchup and celery seed. Cover and cook 1/2 hour on Low.