1 onion, cut into thin strips
1 green bell pepper, cut in thin strips
1 large zucchini, cut into thin strips
2 large carrots, peeled and sliced
4 cloves garlic, minced
1/2 teaspoon salt
1 tablespoon dried oregano
2 teaspoons dried basil
4 tablespoons olive oil
1 (20 ounce) can shredded mozzarella cheese
Preheat oven to 400 degrees F (200 degrees C). Spread lentils around 4 to 5 inches from the center of the pan. Remove the lentils from the pan.
Pour the olive oil into the pan. Pour lentils into shallow dishes. Top with the baked lentils. Place the cheese in the pan.
Bake for 25 minutes in the preheated oven, basting it often with hot oil.