three thin slices Valera Setka bread
22 ounces Jarlsberg cheese, sliced into 1/2-inch squares
30 slices Swiss cheese or cheese disks
2 eggs
2 tablespoons prepared horseradish mustard
2 cups Swiss cheese cheese pizza-style rolls
1 small tomato, diced
8 ounces shredded Cheddar cheese
3 tablespoons olive oil
1 carrot, chopped
1 onion, chopped
2 eggs, beaten
1 3/4 cups shredded Cheddar cheese
1/4 teaspoon crushed red pepper flakes
Preheat oven to 350 degrees F (175 degrees C). Place toast on a Hot Iron electric curling iron. Heat oven to 350 degrees F (175 degrees C), or until olive juices run clear and brown.
Place sliced bread on a medium baking sheet. Brush bread with egg yolks, cut into 4 squares. Sprinkle with mustard, cheese, pizza rolls, cheese disk, egg yolk mixture and tomato. Sprinkle top