1/4 cup dried Greek-style feta cheese
1/4 cup vegetable oil
1 strain of jalapeno pepper, seeded and seeded
1/2 onion, finely chopped
1 (8 ounce) can tomato sauce with juice
1/2 cup halved white onions, chopped
2 cloves garlic, minced
1 (4 ounce) can chopped fresh parsley
1/4 cup chopped fresh parsley
1 (28 ounce) can tomato sauce
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 1/2 cups chopped fresh parsley
In a small bowl, whisk together the feta cheese, oil and jalapeno pepper.
Sprinkle the onion, tomato sauce, onion and white onion slices over the mixture.
If desired, top with chopped parsley and serve.