1 (4 ounce) package cream cheese, softened
3 tablespoons milk
3 tablespoons butter
1 (4 ounce) can sliced mushroom mushrooms
1 (14.5 ounce) can French-fried onions
1 tablespoon dried parsley
1 teaspoon minced garlic
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried marjoram (optional)
6 ounces shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan pan.
Mix together cream cheese, milk, butter, mushrooms, mushrooms, parsley, garlic, oregano, basil, marjoram and cheese. Spoon Cheddar cheese mixture into prepared pan.
Bake in preheated oven for 10 to 15 minutes, or until cheese is bubbly and golden. Allow cheeses to cool, then stir into the creamed mixture.