1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 tablespoons dried parsley
2 tablespoons prepared Dijon mustard
1/4 teaspoon ground cloves
2 tablespoons processed cheese food
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch (2 inch thickness) jelly roll pan or 8x8 inch baking dish.
In a medium bowl, mix together garlic powder, onion powder, celery salt, black pepper, parsley, mustard, garlic, onions, celery salt, pepper, parsley, mustard and cloves. Pour mixture into prepared pan or prepared dish.
In a separate small bowl, stir together cheese. Pour over chicken mixture, covering completely.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes. Turn the chicken mixture over after 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking for 20 minutes. Flatten breasts and juices.