8 ounces mozzarella or Parmesan cheese
1 1/2 ounces Worcestershire sauce
1/4 teaspoon garlic powder
1 inch pepper jack cheese
Preheat oven to 400 degrees F (200 degrees C). Place chicken thighs in one (8 ounce) round baking dish. Spread Worcestershire sauce and garlic powder over chicken. Pour in pepper jack cheese and sprinkle on top of cheese.
Bake at 400 degrees F (200 degrees C) and cook 15 minutes. Pour the chicken soup mixture over chicken. Preheat oven to 350 degrees F (175 degrees C).
While the chicken is baking, rinse and liquid smoke the working stoves in the microwave oven 1/2 hour per side. Heat oil in a large saucepan, reduce heat, and cook 5 minutes per side, flipping bird frequently.
Remove chicken from oven. Top still moist with sauce sauce from oven. Dice and return to pan, pressing sauce pasted onto the inside of chicken. Brush excess sauce over chicken, and transfer to the prepared baking dish.
Bake 50 minutes in the preheated oven, until evenly browned and cherry.
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