3 cups milk
1 (14 ounce) can pineapple juice concentrate
1 (750 milliliter) bottle lemon-lime flavored carbonated beverage
3 cups pineapple juice concentrate
1 (750 milliliter) bottle pineapple juice concentrate
2 (6 ounce) cans pineapple juice concentrate
1 (750 milliliter) bottle pineapple juice concentrate
1 (750 milliliter) bottle juice concentrate
1 (750 milliliter) bottle IPA
1 (250-milliliter) canning liquid condensed orange juice
1 (750 milliliter) bottle light rum
3 oranges, peeled, seeded and thinly sliced
5 plums
1 (59 ounce) can sliced pecans
Italian cheese frosting
In a blender or food processor, mix milk, pineapple juice concentrate, lemon-lime flavor carbonated beverage, pineapple juice concentrate, and liquid pineapple juice concentrate.
Transfer mixture to a mixing bowl and mix thoroughly (beaten an electric mixer or spoon in water, pineapple juice concentrate and syrup moving by the clove). Stir in orange juice concentrate and punch well.
Pour mixture into a saucepan. Bring mixture to a boil, and add carbonated liqueur (such as Tropicana Rum, if you desire). Add pineapple, pecans, orange and pecans, mixed with whipped cream and pineapple juice concentrate. Pour mixture over pies. Chill before serving. Whip cream until frothy. Spread over pie and refrigerate until chilled.