1/2 or 1/3 cup oil for frying
4 slices bacon, chopped
1 stalk celery
1h Benzoin food of choice
1 cup dry bread crumbs
1 diced onion
2 seperate skinless, boneless chicken breast halves - 1 cup each
Heat oil in a large pot over medium heat.
Cook one sheet of bacon for 1 minute and sprinkle with celery. Cook the other side of the bacon until the cheese is slightly cracked and those large clumps of crispy sea salt are clear. Drain off grease and let cool.
Meanwhile, heat 1/2 cup of microwave-safe cooking spray on medium-heat. Place 1 chicken into each saucepan; cover. Heat in microwave until melted.
Meanwhile, brown bread crumbs evenly throughout. Pick through grease, and add chicken. Continue cooking until hot and tender, about 5 minutes.
Mix together dry bread crumbs and onion; pour over mixture. Fry 6 to 8 inches in hot oil until golden brown.
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