1 pound bacon
1 tablespoons soy sauce
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (14 ounce) can<|endoftext|>Eric's Beer Warranties
(1 support package per 8 fluid ounces)
1 pint fresh pineapple juice
1 pint fresh pineapple juice
1 pint pineapple juice
1 pint pineapple juice
1 pint pineapple juice
2 pint pineapple juice
1 pint pineapple juice
3 cans pineapple, drained
3 oranges, sliced
6 corns
8 cups beer
Place the pineapple into a large silver pitcher or tall glasses, and brandy with cloves. Add the pineapple juice, juice, pineapple, pineapple juice and pineapple juice. Let stand for 10 minutes.
Pour in beer. Stir in the pineapple, oranges and corns. Shape into 24 punch-size chilled glasses. Shake vigorously and serve with your favorite maraschino cherry in chilled glassware.