Forget what you know about French Toast Recipe

Directions

In a medium bowl, mix together flour, vinegar, garlic powder, salt, oregano, parsley, milk, beef broth, cream of mushroom soup, brown sugar, cinnamon, and marjoram. Stir together well and refrigerate overnight.

The next morning, preheat oven on broiler setting. Place a sheet of waxed paper on top of your oven and grease the paper. Place an additional sheet of paper onto the waxed paper, and continue to grease all the paper.

Place a sheet of waxed paper on the bottom of the rack of broiler pan. Spread the marinated marinated meat on the bottom of the pan. Layer the bread cubes with garnishes, and top with the eggs, cream of mushroom soup, brown sugar, and 1 teaspoon cinnamon.

Place toasted waxed paper on top of crust. Place a small amount of meat to cover all of the crust. Brush marinated meat with egg white, and sprinkle with marinated marinade. Return pan to the preheated oven for about 25 minutes, or until crust is golden brown. Remove pan, and sprinkle with grated parsley. Return pan to oven for an additional 15 minute.

Remove pan from oven, and remove rack from broiler pan. Place a sheet of waxed paper on top of pan, and place a small amount of meat on top of pan. Let marinate about 15 minutes before removing from oven.

Remove pan from oven, and brush meat liberally with egg white. Remove covered pan from oven, and brush meat with egg white, pressing crust down. Place pan on platter, and return rack of broiler pan to oven. Heat broiler roughly, until very hot (do not burn). Remove pan from oven, and let cool completely.

Meanwhile, in a medium saucepan, bring 2 cups water to a boil. Add the spaghetti sauce, and cook over low heat for about 5 minutes. Remove saucepan, and stir in brown sugar, salt, oregano, parsley, and milk. Return saucepan to warm broth, and allow to heat through completely.