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Fluffy Strawberry Pie Recipe

Ingredients

3 cups sliced fresh strawberries

1 cup sliced bananas

1 cup sliced strawberries

1 cup sliced bananas

3 cups sliced blueberries

2 teaspoons vanilla extract

1 cup white sugar

4 eggs

1 cup milk

1/2 teaspoon lemon zest

2 teaspoons lemon zest

1 (9 inch) pie crust

1 (9 inch) prepared chocolate cookie crumb crust

2 tablespoons butter

2 tablespoons strawberries

2 tablespoons lemon zest

1 (3 ounce) package frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 cup sliced fresh strawberries

1 cup sliced blueberries

1 (8 ounce) package strawberry yogurt

3 tablespoons lemon zest

Directions

Preheat oven to 375 degrees F (190 degrees C). Prepare crust by popping 1/2 cup of strawberries into a large bowl, scraping the seeds from the top. Stir in the sliced bananas, banana rind, blueberries, vanilla extract and sugar. Mix well.

Spoon the berries into the prepared crust. Spread the raspberry preserves over the top of the fruit. Layer the fruit with slices of strawberries and then lemon rind. Spread the remaining fruit over the raspberry preserves.

Bake in preheated oven for 45 minutes, or until bubbly and lightly browned. Cool in refrigerator for approximately 10 minutes, then flip the crust out onto a pizza pan. Serve hot.

Comments

Jumuu Cuntwull writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was really excited to try this, and was surprised how easy it was. I expected to need some skill to make, but it was so easy that I wouldn't have had a clue what to do. I made a few changes, such as using whole wheat flour, and pre-cooking the carrots and green beans. I also added garlic powder, and onion powder, and had a little extra seasoning. This is so delicious, nutritious, and simple. Thanks for sharing.