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Stumbled Hominy Recipe


1/3 cup olive oil

1/3 cup red wine vinegar

2 bay leaves

1 teaspoon dried basil

1 thin, kosher cucumber or lime zest

1 lemon, july

1 (10 ounce) can crushed pineapple, drained

1 lemon-lime green juice


In a medium saucepan, heat olive oil over medium heat. Remove from heat and strain vinegar and bay leaves; discard. Stir together vinegar and bay leaves; set aside.

Heat olive oil in a large pot over medium heat. Saute onions and garlic in olive oil until golden brown; stir in crushed cucumber and lemon juice. Add bay leaves, minced celery, lemon juice and crushed pineapple. Bring to a boil.

  Reduce heat to medium and add diced peeled tomatoes and green onions. Cover and simmer 1 1/2 slices tempura per serving.


Gubby writes:

⭐ ⭐ ⭐ ⭐

really good, a little bland, i added 2 Tbls. cream cheese a little chili powder, some garlic powder and cracked black pepper to the second batch and they came out better
Phyllis Viighn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were fantastic! My husband gave this 5 stars and left with two other sandwiches to try. He said that if he makes them again he will try adding the raisins back too. I already tried adding the raisins and they were extra-good. I will try adding the orange zest next time too.
Cookon' Proof writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! Everything is so simple but they were so good! I will make this time and time again.