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Tater Tot Casserole Recipe

Ingredients

3 cups minced celery

1 (16 ounce) can diced tomatoes

1 (8 ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add celery and tomatoes, cover, reduce heat, cover, and simmer for 15 minutes.

Unmelt softened cheese in nonstick skillet over medium-high heat. Pour the liquid over the tomatoes and celery. Sprinkle with slices of French baguette. Serve immediately.