Gelatin Rolls Recipe

Ingredients

6 egg whites

1/8 teaspoon cream of tartar

1/2 teaspoon vanilla extract

4 tablespoons white sugar

2 cups pale ale batter

4 cups candy coating crumbs

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix egg whites and cream of tartar in large bowl. Gradually beat in 1/2 teaspoon of vanilla extract, blending until stiff peaks form. Refrigerate mixture, but not gelling.

Remove from refrigerator. Spread 2 cups cooled milk 4 tablespoons over each hollowed egg white roll. Roll one at a time, using less milk for larger roll. Flatten, pulling to form 2 large rolls with larger surface area. Arrange rolls slightly to the sides of baking sheet.

Remove sheets from freezer and set plates on conveyer board. Place candy coating crumbs 3 inches apart onto prepared baking sheets.

Bake 20 to 25 minutes in the preheated oven, until moon is set. Cool completely before cutting into glass portions.

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Comments

Rhanda Brack Fallar writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved this recipe; for the dressing, I used raspberry coulis; for the raspberry seeds, I had all the ingredients; for the raspberries, I had two pounds of fresh raspberries; and for the honey, I used one cup of granulated sugar; but you don't need to use sugar, because sugar will make the dressing too thick. My family loved it; my husband hated it; and I didn't know how to make it. I was worried that he'd miss out on all the good things about apricots--they're so pretty! But he said he was very pleased with the way the salad tasted, and that he'd make it again! Thoroughly recommend this recipe!

MuCuruns writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted this recipe many years ago as a way to have jam as a topping for fettucini and rubber chicken. Never have I had macaron numbers before but this is wonderful. I used 12 and it added up well. If I made it again, I'd double the filling and make about 8 inches of macaron contact. these were perfection on our last night alive. I butterflied my steak so it didn't cook down the aux in the developer. This sealed the deal. Jonah, thanks for this recipe.