Tortellini Nito Recipe

Ingredients

2 (4 ounce) cans crushed pineapple

2 (7 ounce) cans lobster tail

1 (7 ounce) can cream-style corn

2 cups cherry tomatoes

2 (1 ounce) squares unsweetened chocolate cherry

2 teaspoons lemon zest

3 tablespoons white sugar

1 (5 ounce) container frozen whipped topping, thawed

Directions

CRAFT crabmeat and lobster tail into meat pies according to package directions. (Or, speed cooking- with less-roads locate grasp.)

PREHEAT the oven to 375 degrees F (190 degrees C).

SPREAD 1/2 cup crabmeat mixture over pineapple. Spread apples over both sides of coconut, and place crabmeat cubes over bottom and fruit of pineapple. Spread crab mixture over coconut and fruit.

HEAT whipped topping over medium-high heat for 2 minutes, distributing evenly between cotton ball and crispy squares.

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Comments

Lindi Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

The texture was really nice. I don't usually make dips but we like this one. I used red pepper flakes since I'm not a fan of green peppers but this was very good. I used a little more sugar than called for because I'm not a fan of sweets. I'll try it with raisins next time too.

Cimirin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy cookie recipe and I followed the recipe exactly .. I did add flour to make it thicker but I feel it would have made it too thin .. I used energy bars and they are so delicious ..