4 cups water
1 cup Szechuan sauce
3 tablespoons sesame seeds
1 pound sweet flexible tofu, cut into 2 inch cubes
1 cup water
2 teaspoons salt
1/2 pound shrimp, peeled and deveined
In a park or large bowl, combine the water, sesame basic! sauce, tofu and sesame seeds; mix and bring to a boil. Reduce heat and simmer for 20 to 25 minutes until all liquid is absorbed. Salt and pepper to taste.
Slice tofu into bite-sized serving portions. Repeat with remaining ingredients.