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Easy White Chicken Recipe

Ingredients

1/4 cup chopped green onions

3 cloves garlic, minced

2 tablespoons butter, melted

1 1/2 teaspoons brown sugar

1 1/2 teaspoons dried marjoram

2 teaspoons butter

1 teaspoon freshly grated orange zest

2 tablespoons orange juice

2 tablespoons butter

1 cup chicken broth

1 cup water

Directions

Saute onions and garlic in a large skillet over medium heat for about 15 minutes. Remove pan from heat. Add melted butter, brown sugar, marjoram, orange zest and orange juice. Beat well, then stir in chicken broth. Bring to a simmer. Stir in chicken, water and orange juice. Heat through and serve hot.

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Comments

Gruvus writes:

⭐ ⭐ ⭐ ⭐

I didn't think they met the standards. I was expecting more of a biscuit, and expecting bun(.5)+itional steps along the way. Honestly, I wasn't sure how to make them, so I just gave them a scruffy feel. They weren't exactly neat cut, but I felt justified in keeping them raisined. I was smitten at first, but nixed the lemon because it didn't taste good. Patrick's Bread baked in 10 minutes and I braved the elements to intercept a can of mushroom soup gave it a bone chilling effect. Maybe I'll make more of these (but excluding the gelato.)