1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant chocolate pudding mix
1 cup granulated sugar
1/2 cup honey
1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C).
To Make Filling: Dissolve butter in large bowl; fold cream cheese and pudding into butter mixture. Mix in sugar, honey, vanilla extract and chopped nuts. Fold mixture into coconut mixture. (Do not over mix; refrigerate mixture before serving.)
Lightly grease cookie sheets.
Bake at 375 degrees F (190 degrees C) for 45 minutes; or until light brown. Cool at room temperature. Store in tightly covered jar with ice cubes in plastic bag.