Spoon Cake Recipe

Ingredients

1 fluid ounce apple cider

3 fluid ounces bourbon whiskey

2 fluid ounces rum

2 1/2 fluid ounces tequila

1 cup brown sugar

1 cup lime juice

1/2 cup lemon juice

2 tablespoons lemon zest

1 cinnamon stick

1 (12 fluid ounce) can fruit punch

1 (16 ounce) can cherry pie filling

1 (7 ounce) can frozen whipped topping, thawed

1 (16 ounce) can pineapple chunks, drained

1 (8 ounce) container frozen whipped topping, thawed

2 eggs, beaten

1 cup margarine, melted

1 1/3 cups white sugar

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon espresso coffee dries

1 teaspoon vanilla extract

1 teaspoon cornstarch for rolling

1 cup cornstarch

2 cups skim milk

6 fluid ounces creme de la creme

1 teaspoon lemon zest

1/2 cup green candied fruit peel