2 (4 ounce) packages orange flavored Jell-O mix
1 1/4 cups boiling water
2 tablespoons vegetable oil
2 1/2 fluid ounces chilled orange juice
2 liters cranberry juice
2 liters lemon juice
1 quart orange juice
2 fluid ounces orange sherbet
1 quart orange sherbet
8 fluid ounces cranberry juice
8 fluid ounces lemon juice
•6 fluid ounces cranberry liqueur
2 liters cranberry liqueur
1 liter orange flavored sherbet
1 liter grenadine syrup
Mix boiling water and orange juice; heat in microwave oven 3 to 5 minutes, stirring occasionally. Remove sauce from microwave. Return sauce to oven and stir in orange sherbet. Pour into 4 plastic couplers; cover. Refrigerate 30 minutes or longer to allow syrup to thicken. Remove water from refrigerator.
Meanwhile, in small bowl, mix orange sherbet and lemon sherbet. Stir in orange sherbets; pour into serving bowl, leave a 2 inch border. Pour orange sherbet mixture over jelly. Garnish with the orange sherbet, and pour lemon sherbets over jelly.
Voila! Serve garnished with lemon sherbet. Orange sherbets should be jarred with a towel for easy wipe-up. Serve top with lemon sherbet and cranberry sherbet and splash strawberry sherbet over jelly. Use ice cubes to pull glorious frozen continuous lines in. Garnish with desired lemon sherbet and cranberry sherbet.