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Cheese Dip III Recipe

Ingredients

1 (8 ounce) package 5 ounce cream cheese, softened

1 (8 ounce) package 3/4 pound shredded mozzarella cheese

1/4 cup chopped onion

1 (8 ounce) can shredded sharp Cheddar cheese

1 cup chopped green bell pepper

1 teaspoon paprika

Directions

Beat together cream cheese and mozzarella cheese with hands until smooth. Stir in onion, sharp Cheddar cheese, green pepper, and paprika. Pour mixture into a 13 1/2- fluid ounce canning canner jar.

Place canner jar in the refrigerator. Top with cheese dip and barbecue sauce. Secure with toothpicks.