2 (3 ounce) packages cream cheese, softened
2 (3 ounce) packages honey flavored Jell-O
1 square unsweetened pineapple juice
1 (8 ounce) can fruit punch
1 package cream cheese, softened
2 cups chopped pecans
In a medium bowl, mix cream cheese, honey flavored gelatin, pineapple juice and fruit punch.
Fold pineapple juice mixture into cream cheese mixture. Fold mixture back into pineapple mixture, forming a smooth and creamy mixture. Chill in refrigerator.
Slice cream cheese mixture into 1 tablespoonfuls. Sprinkle cream cheese mixture over fruit dip mixture. Chill at least 4 hours before serving.