Special Bay Scallops Recipe

Ingredients

3/4 pound bay scallops, trimmed from stones or bay

1/2 onion, peeled and thickly sliced

1/2 cup butter

2 2/3 tablespoons fresh lemon juice

3 teaspoons crabmeat liquid

2 tablespoons bread crumbs

3 tablespoons harissa powder

Directions

In a medium saucepan, combine the water, lemon juice, lemon zest, crabmeat liquid, bread crumbs, and harissa powder. Bring to a boil, reduce heat, and simmer 4 hours.

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Comments

NoNomo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great addition to my lineup! I used sea salt and butter instead of salt and I didn't have to cook the fish longer than 14 minutes. I doubled the amount of bread crumbs and crumbled bacon and next time I'll try to make this 14 minutes ..—–>Oh my goodness, what a difference ! Everything I put in the mix last time is still as good as fresh, and it cooks in only 40 minutes ! I've already had requests to make it into muffins, and my local grocery store is stocking it. Thanks for providing a wonderful alternative to bland, mild scallops !" ~Savannah

LeGr75 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I already made 3 or 4 times, even left off the olive oil. I really liked this recipe. I did want to make it less fishy,and added a pinch of cyan pepper and one more egg...(I always add the last 3rds) But it all worked out! Special thanks to the reviewers who gave it more than 5 stars! I never would have thought of this.

ZiKKii writes:

⭐ ⭐ ⭐ ⭐ ⭐

They say that the best crust is made by the loaf, and this is definitely true when it comes to my own creations. Now, if I were to make these again, I'd probably add some sort of gluten free/all purpose flour, so I could make a loaves for when I'm not making them, or else, to be safe, just bake the crust and add the other ingredients. Regardless, it was a really easy and quick recipe for making my own crust, and I'm sure would've been great even without the extra flour.