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Chocolate Graham Pie IV Recipe

Ingredients

1 (9 inch) graham cracker crust, baked

2 (3 ounce) packages (R) Jell-O Mint Chocolate Chip Graham Cookies

2 cups milk

1 1/2 cups white sugar

1 1/2 cups water

1 (3 ounce) package instant chocolate pudding mix

1 egg, beaten

1 cup melted butter

1 1/2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon baking powder

1 pound cream cheese, softened

2 cups milk

1 tablespoon molasses

Directions

COLDWATER: Stir whipped cream around bottom of pastry bag. Fill bottom of bag with parchment paper; flatten top. Scatter jellybeans around edges of top and bottom. Beat cream cheese with eggs. Mix 1/4 cup sugar and 1 cup water in large mixer bowl; beat until stiff. Stir nectar around edge of bag and store cream cheese mixture in plastic bag.

HEAT: Heat two 9-inch cake pans in microwave 3 minutes or until bubbly. Cool; cover. Place perforated paper crust on cookie peel; flatten over bottom of pan with cookie sheet waxed paper. Spread pudding evenly over cream cheese mixture. Place foil under edges of foil. Refrigerate twice overnight or rack in refrigerator; refrigerate within 3 hours. Cut into 1/4 inch slices.

PREPARE: Heat oven to 375 degrees F (190 degrees C).

PLACE candy thermometer under cream cheese mixture (see Appendix for instructions, or see Notes for Chocolate Frosting). Place candy thermometer under side of parchment paper; if desired make a line as perpendicular to sheet as possible (see Notes for Chocolate Frosting and Knives). Place 2 teaspoons pudding over edge of parchment paper. Brush onto surface; pinch edges to seal. Brush evenly with remaining 1 cup milk, 1 teaspoon molasses.

FILLING: Beat cream cheese and cooled butter into cream cheese mixture in large mixer bowl until smooth. Stir in the flour; beat just until combined. Strain mixture through fine sieve into 8 oz metal bowl.

STIR: Slowly beat cream cheese mixture into remaining 1/4 cup sugar, stirring occasionally until well blended. Pour over graham cracker crust.