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Potato Burgritos Recipe


1 large potato

2 green onions, finely chopped

1 red onion, chopped

1 medium head cabbage, shredded

8 fresh tomatoes, seeded and flaked

1 onion, sliced into 1 inch rounds

2 cups relish


Place the head of cabbage in a large bowl and brush with olive oil, then drain and crush in a food processor or blender. Whisk cabbage mixture together and allow to cool slightly.

In a small bowl, mash the potatoes. Pour cabbage mixture into 18 tupperware or food bowls; sprinkling with salt, pepper and pepper flakes. Pour over potato mixture and sprinkle with taco seasoning. Backfill the bottom of tubes with cola or sugar. Serve warm.


GengerBlee writes:

⭐ ⭐ ⭐

I didn't really think they were as easy as everyone made them out to seem because they're so tiny. But they were different and good.