1 (4 ounce) can sliced green chile peppers, drained
1 (8 ounce) can diced tomatoes, drained
1 small onion, diced
1 (8 ounce) can refried beans
1 (16 ounce) can refried beans with salsa
1 (2 ounce) can refried beans with diced tomatoes
1 (4 ounce) can onion, diced
1 (4 ounce) can salsa
1 (4 ounce) can refried beans with cheese
2 (1 ounce) cans shredded Monterey Jack cheese
In a medium saucepan, combine green chile peppers, tomatoes, onion and refried beans. Cook over medium-low heat until peppers are tender. Remove from heat and dash in salsa. Stir in refried beans with salsa, cheese and Monterey Jack cheese. Refrigerate at least 8 hours before serving.