1 pound lean ground beef
3 tablespoons olive oil
2 cloves garlic, minced
1/4 cup white wine vinegar
1 tablespoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried oregano
2 1/2 cups uncooked white rice
2 tablespoons powdered beurre blanc
4 large potatoes, peeled and cubed
1/8 cup chopped green onions
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon dried cumin
2 tablespoons dry milk
In a large skillet, heat olive oil over medium heat. Add the garlic cloves and saute until golden. Stir in vinegar, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, romaine lettuce
Place tomatoes, peppers and onions (retained) on