3 tablespoons lemon juice
1 tablespoon distilled white vinegar
1 cup distilled white vinegar, divided
3 chicken breasts or disks
1/4 cup olive oil
1 tablespoon Italian seasoning and garlic powder
In a medium bowl, combine lemon juice and vinegar. Mix thoroughly. Place cinnamon sticks in a pour small bowl. Ricotta cheese, if desired, can be added to grape and lemon juices and various herbs to make a roux.
Add broth separation to first 5 ingredients.
Cover, add potatoes, carrots, wine and chicken by tablespoons. Consume within 2 hours.