Grilled Salmon with Artichokes Recipe

Ingredients

1 tablespoon olive oil

1/2 teaspoon dried minced shallots

1 teaspoon garlic powder

1 clove garlic, minced

2 (4 ounce) fillets salmon

1 tablespoon fresh lemon juice

3 tablespoons honey

3 teaspoons sliced fresh chives

1/4 teaspoon dried sage

Directions

In a medium bowl, mix together olive oil, shallots, garlic powder, garlic, fillets salmon, lemon juice, honey, chives and sage. Chill overnight.

Preheat grill for high heat.

Set grill rack and rack salmon fillets, salad ingredients, lemon-lime soda.

Place salmon on rack. Sear with a fork until golden. Drain any excess water.

Lightly coat grill with a coat of cooking spray.

Place on grill rack. Grill approximately 10 minutes per side, turning once every 10 minutes.

Comments

PiPiniBliff writes:

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I followed the recipe exactly making no changes and these were excellent! Different flavor. And very easy to make. I used olive oil instead of vegetable oil, added the juice of half a lime and a couple of dashes of cumin. Just a tip: Let them cool completely before covering them with foil or plastic wrap and refrigerating them. The heat causes condensation to form and if it runs off onto the bars it makes them less appetizing.

Grilled Salmon with Artichokes Recipe

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