1/2 cup Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon hot mustard
2 teaspoons ham seasoning
2 teaspoons minced onion
1 teaspoon seasoning salt
3 cloves garlic, crushed
1/2 teaspoon dried basil
1/8 teaspoon dry mustard
1 teaspoon minced fresh rosemary
1 dash vegetable oil
1/4 cup chopped onion
1 cup shredded mozzarella cheese
1/4 cup chopped Parmesan cheese
In a medium saucepan bring 2 tablespoons of water, ketchup, egg, mustard, ham seasoning, onion, seasoning salt, garlic, rosemary, oil, onion, cheese and Parmesan cheese to a boil. Boil about 5 minutes, or until flavor is well blended. Serve hot or cold.