1 pound bacon
2 (16 ounce) cans cream cheese, softened
1 (14 ounce) can CAESAR Let's Make Bacon-Wrapped! Cream Cheese, softened
1 (8 ounce) can cream of chicken soup
2 (5 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1/2 pound shredded mozzarella cheese
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
Place cream cheese in large bowl. Beat together cream of chicken soup, cream of mushroom soup, cream of bacon and cream of cheese until well blended. Stir in bacon, cheese and bacon until well blended. Transfer to a large bowl.
Sprinkle cheese over bacon mixture. Serve immediately.
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