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Hopped Rye Pizza Recipe

Ingredients

1/2 cup packed brown sugar

1/2 cup packed light brown sugar

1/4 cup butter or margarine

1 cup uncooked spaghetti

1 tablespoon dried oregano

2 tablespoons dried basil

1 1/2 teaspoons dried rosemary, crushed

2 teaspoons dried sage

1 teaspoon dried lemon grass

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan, bring 2 quarts water to a boil. Stir in 1/2 cup brown sugar and 1/4 cup light brown sugar. Return to a boil. Reduce heat, cover, and simmer for 45 minutes.

Meanwhile, in a medium saucepan, heat butter over medium heat, pour brown sugar mixture over spaghetti. Stir gently until golden brown. Pour sauce over spaghetti; toss. Sprinkle crust onto top of saucepan.

Stir rosemary, basil, oregano, basil, rosemary and sage and lemon grass into saucepan. Pour over spaghetti; toss. Cover and let stand about 20 minutes before slicing.