2 egg whites
1 (16 ounce) package cream cheese, softened
2 slices Cheddar cheese
1 (8 ounce) container sharp processed cheese spread
2 pounds shredded Swiss cheese
1 1/2 ounces Italian-style salad dressing
1 egg
1/4 cup hot water
1/4 teaspoon Worcestershire sauce
Preheat grill for high heat.
Mix egg whites and cream cheese, refrigerate until well chilled. Mix cheese spread and Swiss cheese.
Stir in salad dressing, pasta, Swiss cheese, pepper and oyster cracker crumbs. Spread over lettuce, tomato salad, cheese dip, cheese spread, Swiss cheese dip, plain salad, yogurt, peas, sugar, ...
Bake uncovered 10 minutes on each side or until heated through. Serve at room temperature.