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Spinach Pasta Soup II Recipe

Ingredients

2 tablespoons olive oil

1 large onions, sliced

1 medium head cabbage, thinly sliced

4 medium onions, cut into 1 inch wedges

2 bay leaves

4 tablespoons dried sage

3 cloves garlic, minced

1 tablespoon olive oil

1 (11 ounce) can artichoke hearts, drained and drained

1/2 cup Swedish chopped onion

1 tablespoon Italian seasoning, crushed

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried sage

1 tablespoon dried tarragon

Directions

Place olive oil, onions, cabbage, eight mushrooms, bay leaves, sage, garlic, olive oil, artichoke hearts, onion, Italian seasoning, oregano, basil, oregano, basil and tarragon in a large saucepan, and bring to a boil. Deflate the saucepan and allow it to cool, the tomato will disintegrate and liquid may be thick and runny.

Reduce heat to medium. Simmer covered 35 minutes.