57626 recipes created | Permalink | Dark Mode | Random

Restaurant Style Carrots Recipe

Ingredients

1 pound spears

6 cups salt

2 tablespoons white sugar

1 teaspoon ground black pepper

3 tablespoons vegetable oil

2 carrots, quartered

4 stalks celery - trimmed, divide, and braid into rings

salt and pepper to taste

Directions

Heat oil in a large saucepan over medium heat. Saute celery and garlic for about 3 minutes, stirring occasionally.

Add salt and sugar and saute until smooth-tasting; add ground black pepper and let heat through. Add potato, carrot and celery and season with salt and pepper to taste. Boil for 3 to 4 minutes.