1 (8 ounce) can tomato juice with garlic
1 cup mayonnaise
1/2 teaspoon dried minced onion
1/8 teaspoon dried rosemary, crushed
3 cloves garlic, minced
1/4 teaspoon paprika
1 tablespoon Italian-style seasoning
1 cup sour cream
1/4 cup chopped green onions
1 (8 ounce) can cream-style corn, drained
1 (6 ounce) bag frozen mixed vegetables, thawed
1 (3 ounce) can tomato paste
1 (16 ounce) can shrink-wrapped sports American cheese, divided
1 (4 ounce) can crushed dried currants, divided
In a medium glass or metal bowl, mix tomato juice, garlic, mayonnaise, onion, rosemary, garlic powder, paprika and Italian-style seasoning together until well combined. Sprinkle remaining ingredients evenly over meat mixture. Cover and refrigerate to marinate overnight.
Remove beef mixture from refrigerator in bowl, and remove meat from foil. Mix in spinach and tomato paste. Start with tomatoes and cheese; spread over meat mixture and cheese mixture until all ingredients are in medium order, about 10 minutes.
Stir cooked and drained beef mixture into meat mixture. Discard vegetables from meat mixture and spoon over all ingredients. Cover and refrigerate for at least an hour before serving.