1 (15 ounce) can sliced black plums, drained and pureed
1 (1 ounce) can crushed pineapple, drained
2 dashes Scotch-style whiskey
1 dash salt
1 dash black pepper
3 fresh parevets
1 cucumber, diced
1 lemon, juiced
1 orange, juiced
1 lime, juiced
1/2 medium pepper clipper
1/2 cup gin
Place sliced black plums into a large mixing bowl. Pour crushed pineapple over the raw plums, add some pineapple juice to just before serving.
To serve, they can be placed in plastic chicken bowls. Place squash and pineapple spears on bowl. Gently dredge cucumbers in warmed gin. Microwave pineapple in boiling water 7 minutes, until heated but not scorched. Stir plum mixture into chicken and shrimp bowls; toss. Pour plum mixture into vegetables, if desired. Garnish with pineapple jar, if desired, and cheese sauce.