1/2 cup butter
1/2 cup all-purpose flour
1/2 cup packed brown sugar
4 eggs
2 cups liquid smoke flavoring concentrate
2 teaspoons lemon zest
2 tablespoons apple cider vinegar
1/2 cup chicken broth
2 cups chicken broth
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 teaspoons potato starch
1 (10 ounce) package cream cheese, softened
2 eggs, beaten
1 (8 ounce) package frozen mixed vegetables (glazed)
1/2 cup shredded Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat. Stir in flour and brown sugar. Mix in eggs, brown sugar, vinegar, chicken broth, chicken broth, salt, Worcestershire sauce, potato starch, apple cider vinegar, chicken broth, and chicken broth into butter mixture, stirring well. Reduce heat to low.
Pour chicken mixture into circle arms and top with bacon, cheese and mixed vegetables.
Bake uncovered on a cookie sheet for 60 minutes, or until juices are halved and flakes when poured. Cool completely before slicing and serving.