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1 tablespoon vegetable oil

Ingredients

2 cups cooked, cubed chicken breast meat

1 cup cooked, cubed chicken broth

2 tablespoons grated Parmesan cheese

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

1 cup chopped green bell pepper

1 cup chopped green bell pepper

1 cup cooked white rice

1 medium head cabbage, diced

1 medium head cabbage, diced

1/2 medium head cabbage, diced

1 medium head cabbage, diced

3 medium carrots, diced

2 medium carrots, diced

2 medium onions, diced

2 medium onions, diced

1 medium carrot, diced

2 medium potatoes, cubed

1/2 medium head cabbage, chopped

1/2 medium head cabbage, chopped

2 medium potatoes, cubed

2 medium onions, diced

1 medium carrot, diced

2 medium tomatoes, peeled and cut into 1/2 inch slices

1 medium carrot, diced

1 clove garlic, minced

1 cup sliced fresh mushrooms

1 tablespoon packed brown sugar

1 tablespoon paprika

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried marjoram

1/2 teaspoon dried sage

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/4 teaspoon dried oregano

1 tablespoon dried basil

Directions

Heat oil in large skillet over medium-high heat. Saute chicken in oil for about 10 minutes, until no longer pink; remove chicken.

Stir in broth, white rice, chicken, celery, bell pepper, bell pepper, celery, green bell pepper, bell pepper, celery, tomatoes, carrots, cabbage, carrot, tomato, celery, celery, bell pepper, celery, bell pepper, celery, peppers, celery, bell pepper, celery, mushrooms, brown sugar, parsley, oregano, basil, marjoram, sage, black pepper, salt, oregano, basil, marjoram, sage, pepper. Cover, reduce heat to low, and simmer for 40 minutes.

Transfer chicken mixture to a large bowl and stir in scallions, broth, rice, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery, bell pepper, celery,

Comments

Grewthsez writes:

⭐ ⭐ ⭐ ⭐

I thought this was very good but I found that I used two packages of powdered orange zest, more than double the amount of orange juice (1/2 cup). In my oven this baked in 30 minutes.