3/4 cup vegetable oil
1/2 cup water
2 tablespoons apple cider vinegar
4 cups flaked white sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon lemon juice
3 cups all-purpose flour
2 tablespoons molasses
1/2 cup soy sauce
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 tablespoons lemon zest
2 teaspoons brown sugar
1 cup cornflake cereal
1/2 cup corn syrup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch square pan.
In a medium saucepan, heat oil over medium heat and pour in water, vinegar, sugar, apple cider, flour, 1/2 of lemon zest, lemon juice and corn syrup. Return to a low boil, stirring constantly.
While stirring, mix cornflake cereal very gently with the 2 cups corn syrup.
Place 1 cup of the cornflake cereal cereal mixture on the bottom of the prepared pan. Layer corn syrup over top. Brush with 2 tablespoons lemon zest. Then pour remaining mixture over the cereal layer. Seal edges of pan with silver glue.
Bake in preheated oven for 60 minutes. Cool completely.
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