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Lemon Fever Recipe

Ingredients

4 lemons - halved, seeded and squeezed

1 package instant lemon pudding mix

2 cups white sugar

1 (3.5 ounce) package instant lemonade concentrate

Directions

Combine lemons and lemon zest in a glass jar; seal and shake well. Place lemon flesh into gelatin and refrigerate for 8 hours or overnight.

Stir lemon pie into lemon gelatin in the refrigerator. Adjust amount of lemon juice, if necessary, to achieve consistency desired by lemon. Refrigerate lemon pie at least 4 hours before serving.