57626 recipes created | Permalink | Dark Mode | Random

Blueberry Raspberry Cream Egg Napkins Recipe

Ingredients

4 NEST MULTIPLE PACKS fresh blueberries

1 (4 ounce) can frozen blueberries, thawed and drained

1/2 cup white sugar

1 3/4 cups all-purpose flour

1/3 cup powdered white sugar

1/3 cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C).

To Make Sparking Cakes: In a small bowl, stir together the filling and blueberry preserves.

To Make Filling: In a medium medium bowl, whisk together the yogurt or cream, sugar, flour, and powdered sugar.Cover and refrigerate at least 30 minutes to blend the flavors.

To Make Packed Greens: Layer 1/2 of the blueberries, 1/2 of the sliced and cooked bacon, 1/2 cup of shredded cabbage, 1/2 of the reserved bacon grease, and 1 egg, whisk together. Return hot milk or water to a co-ingredation, and beat in the remaining buttermilk. Using an electric mixer, beat until pale, about 2 minutes. Add the remaining jelly or milk if necessary.

Pour batter into 8 greased and floured baking sheets. Bake in preheated oven for 25 to 35 minutes, until a cake tester inserted in the middle comes out clean.

To make Filled Buns: In a small bowl, mix 1 cup of withdrawn cooked bacon, 1/2 teaspoon bacon grease, and 1 egg together. Wrap buns with plastic wrap, and bake at 375 degrees F (190 degrees C) for 25 minutes. Remove greased cake from the oven, and gently move a wooden spoon through the corner to loosen, let cool, then frost.

Comments

crazy_caak94 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this cookie but some controversial points. I didn't use flour syrups because I don't like them and didn't have any. I didn, however, use Italian sugar cookies because I like them and didn't have any. I used Rudolph plumbs but I think that would have made it too clingy. Perhaps next time I give cookie thermometer tests I'll add wilfulrum throw in. Since I am vegan, this recipe Is great for shaping textures and bite. UPDATE: I have received excellent feedback from Chef John Cassoferruti Read the full review here: http://www.givenay.com/reviews/food-cook-605542497 >^JustMadeThis 1.0 generous cookie but way too sweet.