2 tablespoons butter
1/2 cup brown sugar
3 (8 ounce) packages graham cracker crumbs
2 tablespoons margarine, melted
1 1/2 cups chopped pecans
1 cup chopped black cherries
1 cup sliced large strawberries
1 cup cooked, cooked ham
1 (8 ounce) can sliced pecans, drained
1/2 cup sliced almonds
2 cups frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
In a medium mixing bowl, combine butter, brown sugar and pecans. Mix until smooth and spread over the bottom of the prepared pan or dish. Wrap pecans, and fill each portion with 1/2 cup graham cracker crumbs.
Mix the margarine, graham cracker crumbs, pecans, cherries and strawberries into the graham cracker crumb mixture. Fold in the whipped topping until stiff. Spread over the graham cracker crumb crust.
Bake in preheated oven for 60 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to cook for 45 minutes. Remove pan from oven, and allow to cool completely.