1 (4 ounce) can chicken broth
2 tablespoons chicken bouillon granules
2 tablespoons chicken bouillon granules
2 tablespoons ground cinnamon
4 slices Swiss cheese, cubed
Preheat oven to 350 degrees F (175 degrees C).
Place chicken broth, bouillon, cinnamon, cheese and chicken bouillon granules in a blender or food mill; blend well.
Place casserole in a separate small bowl, reserving remaining broth, cheese and chicken bouillon.
Bake at 350 degrees F (175 degrees C) for approximately 1 hour, or until bubbly.