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Stuffed French Veal with Applesauce Recipe

Ingredients

1 medium apple, peeled and cored

2 small onions, finely chopped

1 cup brown sugar

1 teaspoon ground nutmeg

1/2 teaspoon dried marjoram flowers, crushed

1/2 teaspoon dried basil

1/2 teaspoon dried basil

2 teaspoons dry lemon peel

1/2 teaspoon salt

2 teaspoons butter

Directions

Place apple, onion, brown sugar, nutmeg, marjoram, flowers, basil, lemon peel, salt and butter in a blender or food processor. Blend until apple mixture is completely mixed. Cover and refrigerate to allow flavors to blend.

Drizzle the mixture over French veal and spoon on top of a piece of lemon-lime bread. Top with bread and serve immediately.