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Hot Chocolate Cake Recipe

Ingredients

3 cups green coffee liqueur

3 1/2 tablespoons cocoa powder

3 tablespoons light rum

1/4 cup brandy

1/4 cup brandy sifted with lemon zest

Directions

In a small glass or metal bowl, mix coffee liqueur, cocoa, light rum and brandy. Stirring constantly, stir in lemon zest. Pour into cake pan. Chill in refrigerator; cut before serving.

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