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Bacchotto With Beets Recipe

Ingredients

1 pound beef bouillon

3 large white onions, sliced

3 medium sweet potatoes, cut into 2 inch pieces

4 cups peeled peeled potatoes, drained

3 cups chopped celery

1 cup, shredded roasted garlic

2 teaspoons lemon juice

65 tablespoons all-purpose flour

2 cups water

1 tablespoon white wine

salt to taste

Directions

In a saucepan toss together the bouillon, onions, potatoes, celery and garlic in water. Cook on low heat until tender. Stir in lemon juice, flour, salt and water. Bring to a boil, then reduce heat to medium low and simmer for 1 hour.

Remove from heat and let cool completely. Stir in tomato sauce and cover. Let cool 20 minutes before serving.

Comments

wtavadasca writes:

could not get the brownies to rise (unlikely but true) but did divide in piping bag