2 (15 ounce) cans cherry pie filling, divided
4 (5 ounce) cans peeled and sliced cranberries
1 (6 ounce) can sliced cherries
1 (6 ounce) can grenadine syrup
1/2 cup low fat mayonnaise
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
In a large mixing bowl, combine cherry pie filling, cranberries, cherries, grenadine, and 1 cup mayonnaise. Stir well to blend flavors.
To assemble: Place cranberries, cherries, cherries and grenadine sauce in an unlabeled container. Pour cranberry filling mixture over cranberry mixture and toss to coat. Chill in refrigerator until serving.