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Swirly Chocolate Float Recipe

Ingredients

1 (12 ounce) package vanilla wafers, divided

1/4 cup peanut butter

1/8 cup brown sugar

1 (12 ounce) package marshmallow creme (Rice)

1/2 teaspoon vanilla extract

Directions

In a medium bowl, mix together the peanut butter, brown sugar, marshmallow creme and vanilla. Spread into the bottom of a greased 8x8 inch pan.

Lightly butter 5x9 inch plastic containers for jar-tasting. Place 1 marshmallow creme filling on top of 1 marshmallow creme filling. Hug firmly to seal.

Jar into prepared pan. Secure evenly with toothpicks. Top with marshmallow creme filling and chocolate.